Easy Gluten Free Buttermilk Cornbread Muffins

Rob loves these with jam or jalapeno  jelly.

Oven Temperature: 350 degrees
Time Cooked: 20 minutes
Grease muffin pan

In a microwave safe bowl, melt:
1/2 cup butter

Stir in:
2/3 cup white sugar or less, if desired
2 eggs
1 cup buttermilk


Mix together dry ingredients:
1/2 tsp baking soda
1 cup cornmeal
1 cup gluten free flour

Add to wet ingredients and scoop into muffin tins.
Bake
Allow to cool in pan for 5 minutes before removing to cooling rack.
Best served warm. Great with jam. :)


Recipe from thebakingbeauties.com