325 degrees
25 minutes
12 big muggins or 16-18 medium
Sift together:
2 1/2 cups Gluten Free flour
1/2 tsp cloves
1 tsp baking soda, nutmeg and salt
1/4 tsp baking powder
1 T cinnamon
1/2 tsp xanthan gum
Beat until light and frothy:
6 egg whites
Add to egg whites:
1/2 cup applesauce, raisins, chopped pecans
1 cup grated unpeeled zucchini
1 cup grated carrots
1 1/2 cup br. sugar
2 t vanilla
Add flour mixture to egg white mixture. Bake!
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