Praline Cheesecake

We loved this, and it was so quick and easy!

Prep Time: 1 hour
Oven: Preheat to 350 degrees
Makes 9 servings

Line an 9" x 9" pan with foil (overlap top edges) and lightly butter.

Combine and press into pan. Bake for 8 minutes.
1 cup GF ginger cookie crumbs
3 tablespoons sugar
3 tablespoons butter, melted

In a mixer, combine and mix at medium speed until well blended:
2 - 250 gram packages of cream cheese, softened
1/2 cup sour cream
1 1/4 cup brown sugar, packed
1/4 cup flour

Add, one at a time, mixing well after each addition:
3 eggs

Blend in, and then spoon into pan:
1 1/2 teaspoon vanilla
1/2 cup finely chopped pecans

Bake 25-30  minutes until set but not hard. Let stand 5-10 minutes then lift out of pan. Cool. Cut into 9 squares.

Serve on plate and finish with a dollop of whipped cream and a drizzle of maple syrup, if desired.