Apple Ginger Puddings

Prep Time: 10 minutes
Bake Time: 5 minutes
Cool Time: 10 minutes

Ingredients:

1/4 cup canola oil
1/2 cup brown sugar
2 tablespoon molasses
1 egg
1 1/2 cups grated apples (about 2 medium)
1 cup GF flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt

Lemon Sauce

1/2 cup sugar
2 tablespoons cornstarch
1 1/4 cup milk
1 tablespoon butter
1 lemon, finely grated rind and juice
1/4 teaspoon vanilla


Process

1. Grease six (3/4 cup) ramekins or custard cups; set aside.
2. In a bowl, combine oil, brown sugar, molasses and egg until well blended.
3. Stir in apple.
4. In a large bowl, stir together flour, ground ginger, baking soda, cinnamon and salt.
5. Stir in liquid mixture until combined. Spoon evenly into prepared ramekins.
6. Arrange in circle in microwave oven. Microwave, uncovered, at high for 3-5 minutes or until cake tester in center comes out clean. Let stand for 10 minutes.
7. Turn out onto individual plates and serve with lemon sauce.

Lemon sauce

1. In a 4 cup glass measure, whisk sugar with cornstarch.
2. Whisk in milk until smooth
3. Microwave, uncovered, at high for 3-5 minutes or until boiling and thickened, whisking at least once during cooking.
4. Stir in butter until melted. Stir in lemon juice, rind and vanilla.