Gluten-Free Flour Mix

This is the Gluten-Free Cooking for Dummies Flour Mix.

Yield: 5 cups

2 1/2 cups rice flour (I'd use brown)
1 cup potato starch flour
1 cup tapioca flour
1/4 cup garbanzo bean (chickpea) flour
1/4 cup cornstarch
2 1/2 tablespoons of xanthan gum

1. Sift all the ingredients into a large bowl and then stir them with a whisk.
2. Spoon the mixture into a self-seal freezer bag and freeze until needed

** I am still using up my own flour mix, which doesn't have the xanthan gum added, which is why it is in the list of ingredients in the flatbread below. If you were using their flour mix, you don't need to add the xanthan gum a second time.